Acorns were good until bread was found.
– Francis Bacon (1561-1626)
As you may know – well, anyone who happened to read my article on Blanquette de Veau in The Art of Eating or Seeing Red: the Bittersweet History of the Radish in The Foodie Bugle knows that I am fascinated by the history of a food. How was a dish created, who concocted the very first one, how did it develop over the years? And very old recipes intrigue me even more than modern inspiration. I just have the idea that it was all so much more of a challenge way back when. So needless to say, I was very happy when I saw that Ilva had selected a recipe for September's Bread Baking Babe's challenge that was originally written in 1660.